Catskill Craftsmen Wood End Grain Cutting Slab
Cutting Board
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Catskill Craftsmen Wood End Grain Cutting Slab
Cutting Board for TOP PRODUCT FOR BUY & SALE OF THE YEAR : BLACK FRIDAY 2011
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Catskill Craftsmen Wood End Grain Cutting Slab Product Brand : Catskill Craftsmen Model : 1318 |
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Cutting Board
Special for cheapest price black friday's deals and discount
Customer Review :
Not Durable : Catskill Craftsmen Wood End Grain Cutting Slab
This board is jewelry for cutting and chopping fanatics. When it arrived I could scarcely believe the sheer mass and quality of the product. In addition to being the cutting board of my dreams, it's a work of craft art. In short, it's beautiful! I use a vegetable cleaver for most of my cutting and the solid "thunk" of the knife on this board as opposed to the annoying rattle of the plastic ones is an earthy joy. In addition, no matter how active your cutting gets, 27lbs. of wood is staying right where it started. Now for the criticism. When I got the board I bought some mineral oil and spent several days mopping the board with it until I decided it could take no more. I then used it for a couple of weeks and loved every minute of it. Then, even though there was no evidence of dirt accumulation, I washed the board in the sink with detergent and hot water (a two minute process)just to satisfy my germ hatred, dried it with a towel and put it on edge to dry overnight. To my horror, the next morning it had a crack! Not fatal, mind you, but as I said earlier, this board is jewelry and if it can't stand washing the manufacturer should tell you! Such are the joys and pitfalls of the best cutting board I've ever seen. Mine (too late) will never see detergent and hot water again. Be forewarned!
Addendum: It's been more than ten years since I bought this board. After my initial error, I never washed it again. (The crack "healed" by the way). I bought what's known as a cabinet scraper from Lee Valley tools and I use that to clean the board between uses. It leaves the board with an unbelievably smooth finish. Whenever I get in the mood I might clean the board with a bit of vinegar or alternately hydrogen peroxide since according to Consumer Reports the germs that can tolerate one cannot stand the other. I just pour one of them on, scrub with a plastic abrasive pad, and then immediately dry the board with paper towels, though I have a sneaking suspicion that none of that is necessary. If after a while the board starts looking a bit gray or dry, I just smear it with a bit of drugstore mineral oil and leave it alone overnight. Next day it's beautiful again.
If you have an appreciation for knives and take pleasure in preparing food for yourself and your family you absolutely must have a heavy, end-grain board like this one. I can't imagine being without it.
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