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Totally Bamboo Butcher Block, Large
Cutting Board for SALES ONLINE BLACK FRIDAY DEALS 2011-CHECK SPECIAL PRICES!!! ...
Totally Bamboo's Butcher Block (Large) is designed with the epicurean kitchen in mind. 16% harder than maple, Bamboo makes a superior material for cutting boards. The Butcher Block is handcrafted using flattened strips of cured Bamboo bonded together with the highest rated, US laboratory tested and certified, formaldehyde-free adhesive specifically developed for food contact surfaces. This Butcher Block's size, 19.5 x 11.75, makes it perfect for carving a main dish or assembling kebabs for the BBQ. The Butcher Block's unique look is created using the end grain or cross-section of the bamboo pole. Small sections of the end grain are set in opposing directions creating the parquet design. No stains or paint are used to create the Butcher Block's scrumptious Honey shade. This color is created in a very specialized heating process which caramelizes the natural sugar in the wood; it is permanent and will not fade or wash out. Care: wash with warm water and mild detergent and occasionally wipe with mineral oil (Do not clean in the dishwasher). An Ecological wonder, Bamboo is a grass that grows to a harvestable height of 60 feet in 3 to 5 years. It has an extensive root system that continually develops new shoots thus not requiring replanting making it an incredible self-renewing resource and a brilliant alternative to the wide spread clear cutting of our world's hard wood forests. Do the world a favor¿ Do Bamboo.../ Totally Bamboo Butcher Block, Large / Cutting Board
Totally Bamboo Butcher Block, Large
Cutting Board
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This professional-weight cutting board comes from Totally Bamboo's aptly named Chop collection. The beefy board is composed of end-grain chunks of bamboo for the strongest construction, which are arranged in an exclusive and elegant parquet design. Measuring 19-1/2 by 11-3/4 by 2 inches, the large board tackles all chopping and slicing requirements without slipping, thanks to its rubber-capped legs. Harder than maple, bamboo won't absorb water, crack, or peel, yet won't dull your good knives. The warm honey color, which comes from an oven-heating process that caramelizes the bamboo's natural sugars, goes all the way through, won't fade, and can even be sanded. After use, simply wash the board lightly with warm, soapy water, and wipe now and then with mineral oil. --Ann Bieri.../ Totally Bamboo Butcher Block, Large / Cutting Board
- Heavy, sturdy butcher block sits firmly on rubber-capped legs during chopping
- Made of bamboo, a renewable, resource, in exclusive parquet end-grain design
- Variety of bamboo used is not food or habitat for the giant panda
- Only food-safe, formaldehyde-free glue used; no dyes or stains; color is natural and permanent
- Measures 19-1/2 by 11-3/4 by 2 inches; won't absorb water or crack; wash by hand
BEST BUY.. Totally Bamboo Butcher Block, Large
Cutting Board for 2011 BLACK FRIDAY SALES...
Product Brand : Totally Bamboo | Model : 20-3420
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Available : In Stock
Totally Bamboo Butcher Block, Large
Cutting Board
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Totally Bamboo Butcher Block, Large
Cutting Board for BLACK FRIDAY DEALS 2011 LOWEST PRICES & BEST PROMOTION !!!
Cutting Board
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Customer Review :
Best cutting board I've ever owned : Totally Bamboo Butcher Block, Large
I've had one of these cutting boards for about 3 years and it's in great shape despite daily use. It shows puny if any wear, and it's very comfortable to cut on.
The only question I've observed is that one of the four feet, which are made of bamboo, has industrialized a small crack, probably from being wet too often.
You do need to wash it with soap and water to prevent the cross-contamination of of foods, especially after cutting things like raw chicken on it. Be sure to dry it well.
As with any similar product, the Totally Bamboo Butcher Block cutting board should be rubbed with a kind coat of mineral oil anytime it shows signs of dryness. It will want more frequent oilings when it's new, say once a week, but that should drop off to once or twice a month after you've been using it for a while, depending on how often you wash it.
Lastly, some citizen claim that bamboo is too hard for cutting boards and can dull and damage knives, especially thinner Japanese kitchen knives. I have not found that to be the case, nor did Cook's illustrated when it gave a smaller Totally Bamboo end-grain cutting board top honors in its January 2008 review.
Highly Recommended!
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